Supper Club, October 4 & 11

Early Fall Supper, serves 2, $48

Radishes & turnips with Tonnato, arugula, sunflower seeds and lemon

Farro & Carrot salad with pistachios and house ricotta

Risotto & Beans with house sausage and bitter greens

Roasted Squashes with scallions, pickled cranberries and pecans

Focaccia with maldon and herbs

Add dessert: Pear and Apple Cobbler, $6

Add a Red or White Wine Pairing, $20

[** this dinner contains chicken, pork, nuts, dairy & gluten)