Smoked All-Natural Turkey Breast with Havarti cheese, Lettuce, Tomato, and Ancho Lime Mayo on Country Bread

Thinly sliced Sopressata and Genoa Salami with Provolone, diced Peppers, Lettuce and House-Made Italian Vinaigrette on Baguette

Prosciutto, Roasted Tomatoes, Arugula and Fresh Mozzarella on Baguette (Also available as a Vegetarian Sandwich)

Thinly Sliced Edwards' Virginia Ham with Brie and House-Made Apple Chutney on Ciabatta

All-natural Roast Beef with Horseradish-chive Spread and Arugula on Focaccia

House-Made Farm-Fresh Egg Salad with Bacon and Local Tomato on Country Bread. Also available without bacon.

All-Natural Black Forest Ham with Provolone, Spicy-Sweet Mustard and Roasted Peppers on Focaccia, grilled

House-Made Curried Chicken Salad with Farmstead Ferments kraut, romaine and chutney raita on Whole Wheat Bread

Pastrami and Swiss with Coarse Mustard and Coleslaw on Rye bread, grilled

Roasted Portobello Mushrooms and Red Onions with House-Made Pimento Cheese and Arugula on Country Bread, grilled. Vegetarian.

House-Made Italian Tuna Salad with capers, roasted tomatoes and olive oil, with Mixed Greens on Country Bread

Mortadella and Swiss with cornichons, hot peppers, pickled onions and roasted garlic mayo on a brioche bun

*We are currently out of brioche buns, please indicate in the final notes section whether you would prefer focaccia, country bread, or sourdough. 

Roasted Double H Farm pork with pickled fennel, romaine and charred onion-miso mayo on ciabatta

House-Made Eggplant Caponata and Hummus with Arugula on Focaccia. Vegan.

Roasted Wolf Creek Farm beef, romesco mayo, onion jam, provolone, with pickled jalapeños and romaine on a brioche long bun

Pulled Double H Farm Pork Barbecue with Coleslaw on Brioche Bun

Grilled sweet potato, chili-cilantro spread, sautéed shiitakes, and house kim chi on sourdough