Smoked All-Natural Turkey Breast with Havarti cheese, Lettuce, Tomato, and Ancho Lime Mayo on Country Bread

Thinly sliced Sopressata and Genoa Salami with Provolone, diced Peppers, Lettuce and House-Made Italian Vinaigrette on Baguette

Prosciutto, Roasted Tomatoes, Arugula and Fresh Mozzarella on Baguette (Also available as a Vegetarian Sandwich)  

Thinly Sliced Edwards' Virginia Ham with Brie and House-Made Apple Chutney on Ciabatta

All-natural Roast Beef with Horseradish-chive Spread and Arugula on Focaccia

House-Made Farm-Fresh Egg Salad with Bacon and Local Tomato on Country Bread. Also available without bacon. 

House-Made Curried Chicken Salad with Farmstead Ferments kraut, romaine and chutney raita on Whole Wheat Bread

 (contains almonds)

All-Natural Black Forest Ham with Provolone, Spicy-Sweet Mustard and Roasted Peppers on Focaccia, grilled

Roasted Portobello Mushrooms and Red Onions with House-Made Pimento Cheese and Arugula on Country Bread, grilled. Vegetarian.

Pastrami and Swiss with Coarse Mustard and Coleslaw on Rye bread, grilled

House-Made Italian Tuna Salad with capers, roasted tomatoes and olive oil, with Mixed Greens on Country Bread

Smoked All-Natural Turkey Breast with Havarti cheese and mayonnaise on Goodwin Creek Farm wheat bread

Mortadella and Swiss with cornichons, hot peppers, pickled onions and roasted garlic mayo on a brioche bun

Roasted Double H Farm pork with pickled fennel, romaine and charred onion-miso mayo on ciabatta

Roasted local grass fed beef, romesco mayo, onion jam, provolone, with pickled jalapeños and romaine on a challah long bun

(spread contains almonds and hazelnuts)

House-Made Eggplant Caponata and Hummus with Arugula on Focaccia. 

(contains pine nuts)

Grilled sweet potato, chili-cilantro spread, sautéed shiitakes, and house kim chi on sourdough (vegan)

Peanut butter and local grape jelly on Goodwin Creek Farm wheat bread

All-Natural Black Forest Ham with provolone and mayonnaise on Goodwin Creek Farm wheat bread

Pulled Double H Farm Pork Barbecue with Coleslaw on Brioche Bun