Smoked All-Natural Turkey Breast with Havarti cheese, Lettuce, Tomato, and Ancho Lime Mayo on Country Bread
Prosciutto, Roasted Tomatoes, Arugula and Fresh Mozzarella on Baguette (Also available as a Vegetarian Sandwich)
Thinly sliced Sopressata and Genoa Salami with Provolone, diced Peppers, Lettuce and House-Made Italian Vinaigrette on Baguette
Thinly Sliced Edwards' Virginia Ham with Brie and House-Made Apple Chutney on Ciabatta
All-natural Roast Beef with Horseradish-chive Spread and Arugula on Focaccia
House-Made Farm-Fresh Egg Salad with Bacon and Local Tomato on Country Bread. Also available without bacon.
All-Natural Black Forest Ham with Provolone, Spicy-Sweet Mustard and Roasted Peppers on Focaccia, grilled
House-Made Curried Chicken Salad with Farmstead Ferments kraut, romaine and chutney raita on Whole Wheat Bread
Pastrami and Swiss with Coarse Mustard and Coleslaw on Rye bread, grilled
Roasted Portobello Mushrooms and Red Onions with House-Made Pimento Cheese and Arugula on Country Bread, grilled. Vegetarian.
House-Made Italian Tuna Salad with capers, roasted tomatoes and olive oil, with Mixed Greens on Country Bread
Mortadella and Swiss with cornichons, hot peppers, pickled onions and roasted garlic mayo on a brioche bun
Roasted Double H Farm pork with pickled fennel, romaine and charred onion-miso mayo on ciabatta
Roasted Wolf Creek Farm beef, romesco mayo, onion jam, provolone, with pickled jalapeños and romaine on a brioche long bun
House-Made Eggplant Caponata and Hummus with Arugula on Focaccia. Vegan.
Grilled sweet potato, chili-cilantro spread, sautéed shiitakes, and house kim chi on sourdough
Fresh cucumbers and watermelon radishes with carrots, sweet peppers, cilantro and sesame-ginger dressing. Gluten free, vegan.