Supper Club, November 15 & 22

North African Supper, serves 2, $48

Koshari - Egyptian lentil, chickpea & rice salad with zesty tomato sauce

Roasted sweet potatoes with Chermoula

Moroccan spicy carrot & tahini dip with Herbed Pita

Oregano grilled Half Chicken with olives & preserved lemon

Add dessert, $6: Semolina Cake with Orange blossom syrup & roasted pistachios

Add a Red or White Wine Pairing, $20

[** this dinner contains chicken and gluten (only in the pita); dessert contains dairy, egg, gluten & nuts)